Seeds

Citrus zucchini is a unique variety with a color and shape resembling lemons. From a distance, you could easily mistake it for citrus, but its taste is much milder, sweeter and refreshing. Young zucchini are great to eat raw – cut into thin slices, they add freshness to salads.

The plant is easy to grow outdoors. It does not creep, and the fruits grow directly from the center of the plant. It is best to pick them young, but if you want a decorative effect, you can let them ripen fully and store them as decoration.

This variety is a favorite of gardeners because of its high yield, insect resistance, and attractive appearance.

Eco Red Onion Seeds – Traditional Florentine Flavor

Description:
Grown with care for nature, these eco seeds produce fresh and slightly spicy red onions, ideal for salads. Originating from the Mediterranean, this variety adapts perfectly to our conditions. When harvested early, the onions are small and fresh, and if you let them ripen, they turn into long purple-red bulbs, also known as shallots. Their sweetness and spicy taste make them suitable for a variety of dishes.

Carrots from North Africa – Sweetness and freshness from the Mediterranean

Description:
This North African carrot variety is extremely tasty and resistant to both cold and very hot conditions. It is among the favorite varieties around the Mediterranean, but is surprisingly rare in Northern Europe - it is time for that to change! The carrots are a rich orange color, reach a length of 10 cm and grow successfully in both light and heavy soils.

Their taste is exceptional: sweet, juicy and with a dense texture. According to gardeners, these carrots leave a unique aftertaste, reminiscent of the aroma of freshly grated lemon. They grow quickly and are ready for picking after about 60 days. It is important to harvest them on time to avoid hardness.