Seeds

Golden Detroit is a reliable variety of golden turnip with a fragrant flavor and beautiful, delicious leaves. This variety is gaining popularity among gardeners and culinary enthusiasts for its sweet and milder flavor. The bright orange-yellow color of Golden Detroit adds style and freshness to salads and dishes. After cooking, the roots acquire a golden-yellow hue and literally melt in your mouth. The light green leaves with yellow veins are excellent for salads when young, and with a short heat treatment they are a great substitute for spinach.

Citrus zucchini is a unique variety with a color and shape resembling lemons. From a distance, you could easily mistake it for citrus, but its taste is much milder, sweeter and refreshing. Young zucchini are great to eat raw – cut into thin slices, they add freshness to salads.

The plant is easy to grow outdoors. It does not creep, and the fruits grow directly from the center of the plant. It is best to pick them young, but if you want a decorative effect, you can let them ripen fully and store them as decoration.

This variety is a favorite of gardeners because of its high yield, insect resistance, and attractive appearance.

Round radish mix - A colorful and fresh addition to your garden

Description:
This cheerful mix includes round radish varieties in a variety of colors: red, white, red-white, and… yellow! Summer radishes have a sharper flavor, making them a great choice for salads and side dishes.

Medium-sized tomatoes - Beauty and taste in one

Description:
This group of tomatoes is medium in size, falling between cherry tomatoes and large-fruited varieties. Each variety has a unique character. The climbing varieties ripen a little later than the compact ones, but are more successful when grown with protection from rain - under a canopy, in a greenhouse or in a tunnel.

This particular variety was developed by Tom Wagner, known for varieties rich in the natural antioxidant anthocyanin (blue color). It was obtained by crossing OSU P20 with Green Zebra. The result is magnificent warm yellow fruits (50-80 mm) with indigo veins. The intensity of the color increases with more exposure to sunlight. The taste is balanced and refreshing, with a slightly sour tinge that adds a healthy touch. The plants are vigorous, especially in the greenhouse.

Eco Red Onion Seeds – Traditional Florentine Flavor

Description:
Grown with care for nature, these eco seeds produce fresh and slightly spicy red onions, ideal for salads. Originating from the Mediterranean, this variety adapts perfectly to our conditions. When harvested early, the onions are small and fresh, and if you let them ripen, they turn into long purple-red bulbs, also known as shallots. Their sweetness and spicy taste make them suitable for a variety of dishes.