Vegetables

Padron Peppers / Pimientos de Padron - pack of 25 seeds. Ideal for cooking and baking, these peppers offer a surprising variety of flavors - from sweet to slightly spicy. Perfect for all kinds of culinary experiments.

Trinidad Scorpion Moruga Pepper - challenge your senses with one of the hottest peppers in the world. This package contains 5 seeds for growing the remarkable and intensely spicy Trinidad Scorpion Moruga.

Hot "Ghost" pepper - Ghost pepper ( Capsicum chinense - "Bhut Jolokia" ).

This is one of the hottest types of pepper! It is no coincidence that this hybrid, obtained in northeastern India, is called “ghost”. It has been measured at a terrifying 900,000 to 1,200,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. In addition to spicing up curries, the local population uses it to drive elephants away from their properties, and the army has the right to use it in the form of hot bombs in military operations.

• package contains: 10 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 5-8 cm long and 2-3 cm wide.
• Height: up to 120 cm

Hot pepper "Yellow Chovcitsa" ( Capsicum chinense - "Biquinho Amarela" ).

The little yellow chiles, as the Brazilians call them, are relatively mildly spicy peppers. They have been measured at a modest 1,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper's spiciness, is 16,000,000 Scovilles. Marinated with garlic, vinegar and spices, they are the perfect snack. They are the perfect complement to any dish. Their taste is balanced: the mild spiciness is complemented by a light citrus-fruity note and a smoky aroma.

• The package contains:   15 seeds
• Spiciness: slightly spicy
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm

Madame Jeanette pepper ( Capsicum chinense “Madame Jeanette” ). Not by chance it is called “Madame Jeanette”, this hot pepper is “perfumed” with a rich range of aromas with notes of pineapple and mango . It has been measured from 100,000 to 350,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. Its spiciness is rich and is felt throughout the mouth, which makes it not particularly suitable for fresh consumption. It is preferred in sauces and various dishes.

• package contains: 15 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm

The " Dulce de España " variety, also known as "Spanish Mammoth" or " Doux d'Espagne ", is a traditional Spanish sweet pepper, grown since the 19th century. The fruits are long, conical, reaching 15–18 cm, with a sweet taste and a crunchy texture. This variety is ideal for frying, salads, stuffing and baking.

The Ailsa Craig variety is one of the most popular and preferred onions for growing in home and professional gardens. This giant variety impresses with its large size, sweet and mild flavor, as well as its good disease resistance.