Japanese Red Mizuna is a plant in the Cruciferous family and as such, its microgreens are quick and easy to grow , being both heat and cold tolerant. They belong to the cabbage family and therefore give off a cabbage-like smell as they grow. . They are ideal for planting in the garden or for microgreens. Like the rest of the family, Japanese Red Mizuna grows quickly with a dark stem and dark green leaves that turn red as they grow.

• content: 100 g.
• microplant growth time: 7 - 9 days
• botanical name: Brassica ol. Botrytis cymosa
• application: for garden , for microplants
• taste: delicate , of fresh cabbage
• beneficial effects: antioxidant , reduces the risk of cardiovascular disease , improves the immune system , improves digestion , low in calories , reduces the risk of osteoporosis , good for vision
• nutrients: amino acids , calcium , fiber , magnesium , phosphorus , potassium , proteins
• vitamins: A , B9 (folate), C , K
• seed type: organic
• Pre-hydration of seeds: not necessary
• origin: Golinucci Organic, Italy