The leaves, seeds, and sprouts of common fenugreek have been known since ancient times for their therapeutic and immunostimulating properties and are also a common ingredient in many famous dishes from Central and South Asia.

• content: 200 g.
• microplant growth time: 7 days
• botanical name: Trigonella foenum graecum
• application: for garden , sprouts and microplants
• taste: crispy and delicate , of a slightly bitter curry
• beneficial effect: antidiabetic , lowers cholesterol , reduces appetite
• Nutrients: Calcium , Copper , Fiber , Magnesium , Manganese , Phosphorus , Potassium , Sodium , Zinc
• vitamins: A , B3 , B6 , D , C
• Contraindications: people allergic to fenugreek ; pregnant women
• seed type: organic
• Pre-hydration of seeds: not necessary
• origin: Golinucci Organic, Italy